REAL STORIES FROM THE KITCHEN

Anglo-Indian Recipes

A preview of the dishes at the heart of Anglo-Indian cooking. Full recipes and stories from Bridget’s cookbooks.

The ‘drumstick tree’, is well known for its multi-purpose attributes, wide adaptability, and is ve...

A SIMPLE ANGLO-INDIAN BEEF CURRY Serves 6 Preparation and Cooking Time 45 minutes Ingredients ½ kg beef cut in...

The term ‘Junglee’ means wild or crazy in Hindi and it also refers to someone or something that is rough [&hel...

BRIDGET WHITE ANGLO-INDIAN RECIPE BOOKS 1. ANGLO-INDIAN CUISINE – A LEGACY OF FLAVOURS FROM THE PAS...

Caramel Custard was a popular dessert during the time of the Raj. It is typically a milk and egg mixture [&hel...

And now sharing with all of you the Certificate I received from GOURMAND INTERNATIONAL SPAIN declaring my Cook...

Japonaise cakes are often mistakenly called Japanese cakes. Surprisingly, the Japonaise Cake did not ori...

FEATURE ON ME AND ON ANGLO-INDIAN CUISINE IN THE JAN – MARCH 2013 ISSUE OF THE UPPERCRUST MAGAZINE – PAGES [&h...

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