Anglo-Indian Cuisine – A legacy of Flavours from the Past – GOURMAND WORLD COOK BOOK AWARDS 2012
April 4, 2013
And now sharing with all of you the Certificate I received from GOURMAND INTERNATIONAL SPAIN declaring my Cookery Book ANGLO-INDIAN CUISINE – A LEGACY OF FLAVOURS FROM THE PAST as BEST CULINARY HISTORY BOOK FROM INDIA at the GOURMAND WORLD COOK BOOK AWARDS 2012.
This Certificate is for all of you
Written by Bridget-White Kumar
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