REAL STORIES FROM THE KITCHEN

Anglo-Indian Recipes

A preview of the dishes at the heart of Anglo-Indian cooking. Full recipes and stories from Bridget’s cookbooks.

BRINJAL VINDALOO (AUBERGINE / EGG PLANT VINDALOO) Serves 6 Preparation time 45 minutes Ingre...

Kedgeree is an Anglicised version of the Indian Kitchri or Kitchidi, prepared with rice, lentils, raisins...

ANGLO-INDIAN SAVOURY SAUSAGE CURRY When tired of frying or grilling sausages, turn them into this delight...

45 SPECIAL FEATURE Preserving Colonial Flavours Bridget White-Kumar, author of six Anglo-Indian cookbooks, ref...

INTRODUCTION FROM A COLLECTION OF SIMPLE ANGLO-INDIAN RECIPES – by Bridget White A FEW TIPS ON HOW TO GE...

BRIDGET WHITE-KUMAR – RECIPE BOOK AUTHOR AND FOOD CONSULTANT –WINNER OF GOURMAND WORLD COOK AWARDS 2012 ...

CHRISTMAS FRUIT MINCE PIES Serves 6 Preparation time 1 hour Ingredients 200 grams flour / maida 2 eggs b...

GROG SHOP STYLE MUTTON CHOPS Grog is a colloquial name for cheap distilled alcohol or liquor. It is also known...

CHEESE STRAWS Flakey Cheese Straws were popular tea time snacks in the olden days. Here’s an easy recipe for s...

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