Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

December 13, 2016

CHRISTMAS FRUIT MINCE PIES

CHRISTMAS FRUIT MINCE PIES Serves 6  Preparation time 1 hour Ingredients 200 grams flour / maida 2 eggs beaten 150 […]
CHRISTMAS FRUIT MINCE PIES
Serves 6  Preparation time 1 hour
Ingredients
200 grams flour / maida
2 eggs beaten
150 grams powdered sugar
1 teaspoon cinnamon powder
250 grams chopped dry fruits soaked in a little rum before hand
150 grams butter
½ teaspoon baking powder
Sieve the flour with the baking powder. Cream butter and sugar till creamy and fluffy. Add the eggs then mix with the flour. Knead to a smooth batter. Roll out the dough and   cut out circles. Line a few pie shells with this. Fill each one with the marinated dry fruit and seal with another layer of the dough. Prick on top with a toothpick. Bake the pies in a moderate oven for about 20 minutes.
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Article written by Bridget White-Kumar
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