REAL STORIES FROM THE KITCHEN

Anglo-Indian Recipes

A preview of the dishes at the heart of Anglo-Indian cooking. Full recipes and stories from Bridget’s cookbooks.

PRAWN PILAU / PILAF Just a simple Anglo-Indian Prawn Pilau or Pilaf. Serves 6 &n...

ANGLO-INDIAN CHICKEN BUFAATH OR HOTCH POTCH STEW Chicken Bufaath / Buffarth is an old Anglo-Indian Stew ...

SIMPLE CHICKEN PALAU Serves 6 Preparation time 1 hour Ingredients 1 kg Basmati Rice or any other Good Ri...

ANGLO-INDIAN MINCE CUTLETS A popular dish in every home from time immemorial. A delectable combination o...

A Few Quick Serving Ideas using Eggs from my Recipe Book SIMPLE EGG DELICACIES 1. Hard-boiled eggs either plai...

ANGLO-INDIAN SIMPLE MUTTON / LAMB CURRY Serves 6 Preparation Time 1 hour Ingredients 1 kg tender lamb or...

Meat and Fenugreek leaves Curry (Methi / Venthium Leaves Curry) is a typical Anglo-Indian Dish prepared very...

CHICKEN PEPPER FRY Serves 6 Preparation Time 30 minutes Ingredients 6 Chicken T...

CURRIED TROTTERS OR TROTTERS IN GRAVY Mutton or Lamb Trotters are the Hoofs of the Goat or Sheep. (Paya in [&h...

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