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Anglo-Indian Recipes, Chicken, Duck, Turkey Etc
PEPPER CHICKEN THIGHS FRY
May 22, 2016
CHICKEN PEPPER FRY
Serves 6 Preparation Time 30 minutes
Ingredients
6 Chicken Thighs
3 large onions sliced finely
2 teaspoons pepper powder
1/2 teaspoon turmeric powder
1/2 teaspoon coriander powder
2 or 3 tablespoons oil
Salt to taste
Heat oil in a pan and fry the onions lightly. Add the chicken and mix in the pepper powder, tumeric powder, Coriander powder and salt. Stir fry till the pieces become firm. Add ½ cup of water and cook on low heat till the chicken is tender and semi dry. Garnish with a slit green chillie or two
(Alternately, the chicken can be par boiled with a little water and then added to the sautéed onions and pepper)
Serve as a starter or a side dish with either rice or bread
