REAL STORIES FROM THE KITCHEN

Anglo-Indian Recipes

A preview of the dishes at the heart of Anglo-Indian cooking. Full recipes and stories from Bridget’s cookbooks.

HOME MADE CURRY POWDERS USED IN ANGLO-INDIAN COOKING Here are a few recipes to make your own Homemade Cu...

PEPPER PORK SPARE RIBS Serves 6 Preparation Time approx 1 hour Ingredients 1 kg Pork S...

ANGLO-INDIAN RUMBLE TUMBLE or SCRAMBLED EGGS Rumble-Tumble is another name given for Eggs that are scrambled. ...

PORK CHILLIE FRY Serves 6 Time required: 45 minutes Ingredients: 1 k...

BREAD AND MILK PUDDING This simple Dessert could be made in hurry and requires just 6 ingredients ...

CAPSICUM, BRINJAL AND POTATO CURRY Serves 6 Time Required: 45 minutes Ingredients 1/2 kg small Brinjals cut in...

PRAWN AND POTATO CUTLETS A Simple recipe for Prawn and Potato Cutlets from my Cookery Book A COLLECTION O...

FISH CROQUETTES / RISSOLES A Croquette is a small cigar or cylindrical roll made with a filling of mashed pota...

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