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REAL STORIES FROM THE KITCHEN

Vegetarian Dishes

Real stories and experiences from the kitchen of Bridget White Kumar.

Anglo-Indian Recipes, Soups and PepperWater, Vegetarian Dishes

ANGLO-INDIAN PEPPER WATER

Pepper water or Rasam invariably forms part of the afternoon meal. It is usually had with plain white rice and...

Anglo-Indian Recipes, Vegetarian Dishes

BUTTER BEANS / LIMA BEANS AND POTATO CURRY

Ingredients: 250 grams butter beans / lima beans, 2 onions chopped, 2 tomatoes chopped, 2 potatoes peeled and ...

Anglo-Indian Recipes, Vegetarian Dishes

AUBERGINE / BRINJAL AND TOMATO CURRY

Serves 6 Preparation Time 45 minutes Ingredients ¼ kg long brinjals (either green or purple) cut into big piec...

Anglo-Indian Recipes, Roasts and Side Dishes, Vegetarian Dishes

BEANS FOOGATH

Green Beans or String Beans are low in fat and are an excellent source of fibre, protein, folic acid, iron, [&...

Anglo-Indian Recipes, Vegetarian Dishes

ASPARAGUS IN BUTTER

250 grams asparagus 2 tablespoons butter 1 teaspoon ground black pepper Salt to taste Cut the asparagus into o...

Anglo-Indian Recipes, Pickles, Relishes And Chutneys, Vegetarian Dishes

SIMPLE TOMATO SAMBAL

4 large tomatoes chopped 2 green chilies chopped 2 large onions sliced finely Salt to taste 1teaspoon chillie ...

Anglo-Indian Recipes, Vegetarian Dishes

CHOW-CHOW AND TOMATO CURRY (Vegetable Marrow and Tomato Curry)

½ kg tender squash / vegetable marrow 2 onions chopped finely A few curry leaves 1 teaspoon ginger paste 1/2 [...

Anglo-Indian Recipes, Vegetarian Dishes

BRINJALS IN A TOMATO GRAVY (Aubergines in gravy)

Serves 6 Preparation Time 30 minutes ½ kg brinjals cut into quarters 2 teaspoons chilly powder 2 onions sliced...

Anglo-Indian Recipes, Rice Dishes, Vegetarian Dishes

EGG & CAPSICUM RICE

1 big onion chopped finely 1 capsicum chopped into thin slivers ½ cup chopped celery 3 eggs beaten well 3 [&he...

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