Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

October 15, 2010

ASPARAGUS IN BUTTER

250 grams asparagus 2 tablespoons butter 1 teaspoon ground black pepper Salt to taste Cut the asparagus into one inch […]

250 grams asparagus
2 tablespoons butter
1 teaspoon ground black pepper
Salt to taste
Cut the asparagus into one inch pieces. Heat some water in a suitable pan and steam / boil the asparagus bits till just tender. Drain the water. Stir in the butter, pepper and salt. Serve as a side dish.

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Article written by Bridget White-Kumar
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