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REAL STORIES FROM THE KITCHEN

Vegetarian Dishes

Real stories and experiences from the kitchen of Bridget White Kumar.

Anglo-Indian Recipes, Vegetarian Dishes

DRUMSTICK AND DHAL CURRY

The ‘drumstick tree’, is well known for its multi-purpose attributes, wide adaptability, and is ve...

Anglo-Indian Recipes, Christmas and Festive Sweets, Vegetarian Dishes

GOOD FRIDAY RICE CONGEE – Rice and Coconut Gruel

A simple Rice and Lentil Gruel or Porridge / Congee which is usually had as the afternoon meal by Christians [...

Anglo-Indian Recipes, Roasts and Side Dishes, Vegetarian Dishes

BUTTER FRIED CAULIFLOWER AND CAPSICUMS

        BUTTER FRIED CAULIFLOWER AND CAPSICUMS Serves 6  Preparation Time 20 minutes ...

Anglo-Indian Recipes, Rice Dishes, Vegetarian Dishes

VEGETABLE PILAF / PULAO

VEGETABLE PALA0 Serves 6  Preparation time  45 minutes Ingredients 2 cups basmati rice or any other ...

Anglo-Indian Recipes, Vegetarian Dishes

ASPARAGUS IN BUTTER

250 grams asparagus 2 tablespoons butter 1 teaspoon ground black pepper Salt to taste Cut the asparagus into o...

Anglo-Indian Recipes, Vegetarian Dishes

OKRA / LADY FINGERS PEPPER FRY

LADY FINGERS / OKRA PEPPER FRY  (Also known in Anglo-Indian Parlance as BANDY COY FRY – a spin off ...

Anglo-Indian Recipes, Vegetarian Dishes

PUMPKIN AND TOMATO CURRY

. PUMPKIN AND TOMATO CURRY Serves 6 Preparation Time 45 minutes Ingredients ½ kg pumpkin, 2 onions chopped fin...

Anglo-Indian Recipes, Snacks And Tea Time Treats, Vegetarian Dishes

GREEN BANANA CUTLETS

Serves 6 Preparation time 1 hours 4 green raw bananas 2 medium size potatoes boiled and mashed 2 onions choppe...

Anglo-Indian Recipes, Vegetarian Dishes

VEGETARIAN DELICACIES – Bridget White – NEW RECIPE BOOK

VEGETARIAN DELICACIES is a collection of simple and easy recipes of delectable Vegetarian Dishes. The repertoi...

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