Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

October 17, 2012

ASPARAGUS IN BUTTER

250 grams asparagus 2 tablespoons butter 1 teaspoon ground black pepper Salt to taste Cut the asparagus into one inch […]

250 grams asparagus
2 tablespoons butter
1 teaspoon ground black pepper
Salt to taste

Cut the asparagus into one inch pieces. Heat some water in a suitable pan and steam / boil the asparagus bits till just tender. Drain the water. Stir in the butter, pepper and salt. Serve as a side dish.

(Visited 6 times, 1 visits today)
Article written by Bridget White-Kumar
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram