REAL STORIES FROM THE KITCHEN
Real stories and experiences from the kitchen of Bridget White Kumar.
CAPSICUM, BRINJAL AND POTATO CURRY Serves 6 Time Required: 45 minutes Ingredients 1/2 kg small Brinjals cut in...
BRINJAL VINDALOO (AUBERGINE / EGG PLANT VINDALOO) Serves 6 Preparation time 45 minutes Ingre...
A SIMPLE ANGLO-INDIA LUNCH – White Steamed Rice, Simple Fried Fish, Raddish and Dol Curry (Red Lentils), Plain...
ANGLO-INDIAN VEGETARIAN DISHES – DOL AND GREENS CURRY (DHAL AND SPINACH CURRY ), PEPPER WATE...
½ kg tender long purple or green brinjals 3 tablespoons chilly powder 2 tablespoons chopped garlic 50 grams fr...
BAKED POTATOES (JACKET POTATOES) Ingredients 6 large potatoes 1 tablespoon butter Salt and Pepper to season Me...
An easy recipe for a popular Anglo-Indian Dish – Dal Mash or Dol Mash as it is fondly known as. [&hellip...
DHAL AND SPINACH CURRY Serves 6 Preparatio...
Cauliflower Foogath Serves 6 Preparation Time 45 minutes Ingredients 1 small cauliflower chopped into small fl...
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