Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

August 20, 2014

BAKED POTATOES (JACKET POTATOES)

BAKED POTATOES (JACKET POTATOES) Ingredients 6 large potatoes 1 tablespoon butter Salt and Pepper to season Method Wash the potatoes […]

BAKED POTATOES (JACKET POTATOES)
Roast Potatoes 3
Ingredients
6 large potatoes
1 tablespoon butter
Salt and Pepper to season
Method
Wash the potatoes well and prick them all over with a fork. Smear the butter all over the potatoes. Wrap the potatoes individually in foil and place them on the middle shelf of the oven. Bake at 250 degrees for about 15 minutes. Remove the foil and bake for 10 to 15 minutes more till the skins turn crisp. Serve with any Roast Dish

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Article written by Bridget White-Kumar
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