Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

July 16, 2013

CAULIFLOWER FOOGATH

Cauliflower Foogath Serves 6 Preparation Time 45 minutes Ingredients 1 small cauliflower chopped into small florets 2 or 3 dry […]

Cauliflower Foogath

Cauliflower Foogath
Serves 6 Preparation Time 45 minutes
Ingredients

1 small cauliflower chopped into small florets
2 or 3 dry red chilies broken into bits
1 onion sliced
1 teaspoon chopped garlic
1 teaspoon pepper powder
2 tablespoons oil
1 teaspoon butter
Salt to taste

Heat oil in a pan and add the garlic, curry leaves, chopped onion and red chilies and fry till the onions turn slightly brown .Add the Cauliflower and salt and mix well. Add ½ cup of water. Cover and cook for about 6 to 7 minutes till the cauliflower is cooked and the water dries up. Add the pepper powder and butter and mix well Serve as a side dish with rice and curry.

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Article written by Bridget White-Kumar
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