REAL STORIES FROM THE KITCHEN
Real stories and experiences from the kitchen of Bridget White Kumar.
BRINJALS IN A TOMATO GRAVY (Aubergines in gravy) Serves 6 Preparation Time 30 minutes 2 big Brinjals / Auber...
Anglo-Indian Pepper Water An easy recipe for a short cut method to make Anglo-Indian Pepper Water Ingredients&...
Here is an easy recipe for a simple Potato Fry 3 medium size potatoes boiled and peeled and cut into […...
ANGLO-INDIAN TOMATO RICE or TOMATO PALAU Ingredients 4 large tomatoes pureed and diluted with water to g...
FRIED BITTER GOURD BITTER GOURD: Bitter gourd is also called Balsam pear or bitter melon. Bitter gourds are ve...
MIXED VEGETABLE CURRY Ingredients: 1 cup of chopped mixed vegetables such as carrots, beans, peas etc 2 potato...
ANGLO-INDIAN BRINJAL PICKLE ½ kg tender long purple or green brinjals 2 tablespoons chillie powder 2 tablespoo...
BLACK-EYED PEAS WITH ONIONS AND TOMATOES Serves 6 Time Required: 45 minutes Ingredients: 1 cup bla...
HOME MADE CURRY POWDERS USED IN ANGLO-INDIAN COOKING Here are a few recipes to make your own Homemade Cu...
Get in touch about events, classes, or press.
