Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

May 14, 2020

POTATO FRY

Here is an easy recipe for a simple Potato Fry 3 medium size potatoes boiled and peeled and cut into […]

Here is an easy recipe for a simple Potato Fry
3 medium size potatoes boiled and peeled and cut into small cubes
1 small onion chopped finely
1 small tomato chopped
A few curry leaves
1/2 teaspoon chillie powder
1/4 teaspoon turmeric powder
2 tablespoons oil
Salt to taste

Heat the oil in a suitable pan and fry the onions and curry leaves to golden.
Add the chopped tomatoes, chillie powder, turmeric powder and salt and fry till the tomatoes turn pulpy.
Mix in the boiled potato cubes and mix gently.
Simmer for a couple of minutes, then turn off the heat.
Serve as a side dish at lunch or with chapatis or toast

(Visited 42 times, 1 visits today)
Article written by Bridget White-Kumar
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram