ANGLO-INDIAN TOMATO RICE / TOMATO PALAU



ANGLO-INDIAN TOMATO RICE or TOMATO PALAU

Ingredients 
4 large tomatoes pureed and diluted with water to get 4 cups of juice or 1 pack of tomato puree diluted to get 4 cups of juice. 

3 tablespoons chopped coriander leaves
2 large onions sliced finely 
2 cups Raw Rice or Basmati Rice
Salt to taste 
2 teaspoons chillie powder
2 teaspoons ginger and garlic paste 
4 cloves, 3 cardamoms, 3 pieces of cinnamon
4 tablespoons oil or ghee 
2 tablespoons chopped fresh mint

Heat oil in a pan or a rice cooker and sauté the spices for a few minutes. Next fry the onions to light brown. Add the ginger garlic paste and chillie powder for a few minutes. Add the salt, mint, coriander leaves and tomato juice and fry for a few minutes. Add the rice and cook till the rice is done. 

Serve with salad and Chicken Curry or Pork Vindaloo.


0
(Visited 78 times, 1 visits today)
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments