REAL STORIES FROM THE KITCHEN
Real stories and experiences from the kitchen of Bridget White Kumar.
BUTTER FRIED CAULIFLOWER Ingredients 1 big cauliflower broken into medium size florets 1 teaspoon crushed pepp...
YAM FRY Ingredients ½ kg yam peeled and cut into strips 2 teaspoons red chillie powder, 1 teaspoon coriander p...
TOMATO SAMBAL OR RELISH Ingredients 4 large tomatoes chopped 4 green chilies chopped 2 medium size onions slic...
CARROT AND BEANS FOOGATH Ingredients 250 grams medium size carrots peeled and chopped into small pieces 250 gr...
POTATO AND SPINACH SIDE DISH Ingredients 3 medium size potatoes peeled and cut into medium size pieces, 1 cup ...
RADISH AND MASOOR DHAL Ingredients 1 cup Masoor Dhal (Red lentil dhal) 2or 3 long white radish peeled and cut ...
DOL AND GREENS CURRY / DHAL AND SPINACH CURRY Ingredients 1 cup Tur Dhal 1 cup either Tur Dal or […] ...
HANDY HINTS FOR COOKING VEGETABLES – An excerpt from my Cookery Book VEGETARIAN DELICACIES 1. Always use fresh...
MIXED VEGETABLE STEW Ingredients 2 cups of chopped mixed vegetables such as carrot, potato, cauliflower...
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