MIXED VEGETABLE STEW
2 cups of chopped mixed vegetables such as carrot, potato, cauliflower, peas, knoll kol etc,
2 onions chopped,
3 green chillies slit lengthwise,
1 teaspoon chopped garlic,
1 teaspoon chopped ginger,
½ teaspoon pepper corns,
2 pieces cinnamon,
1cup thick coconut milk,
salt to taste,
2 table spoons oil.
Heat the oil in a pan and fry the onions till golden brown.
Add the green chillies, ginger, garlic, pepper and spices and sauté for a few minutes.
Add the vegetables, salt and sufficient water and cook till vegetables are tender.
Stir in the coconut milk and simmer for a few minutes.
Serve hot with Hoppers or bread.
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