Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

March 5, 2021

BUTTER FRIED CAULIFLOWER

BUTTER FRIED CAULIFLOWER Ingredients 1 big cauliflower broken into medium size florets 1 teaspoon crushed pepper or pepper powder ½ […]

BUTTER FRIED CAULIFLOWER
Ingredients
1 big cauliflower broken into medium size florets
1 teaspoon crushed pepper or pepper powder
½ teaspoon turmeric powder
2 or 3 dry red chillies broken into bits
1 piece of cinnamon around 1 inch in size
2 tablespoons butter
Salt to taste
Wash and soak the cauliflower for 1 hour in warm salt water.
Cook the cauliflower in a little water for 5 minutes, then drain.
Heat the butter in a pan.
Add the broken red chillies and cinnamon and saute for a few minutes
Add the cooked cauliflower, turmeric powder, salt and pepper and mix well.
Fry on low heat for a few seconds then turn off the heat.
Serve as a side dish

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Article written by Bridget White-Kumar
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