Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

March 5, 2021

POTATO AND SPINACH SIDE DISH Ingredients 3 medium size potatoes peeled and cut into medium size pieces, 1 cup chopped […]

POTATO AND SPINACH SIDE DISH
Ingredients
3 medium size potatoes peeled and cut into medium size pieces,
1 cup chopped Spinach leaves or any other greens such as Fenugreek leaves, etc
2 green chillies chopped finely
6 or 8 curry leaves
½ teaspoon cumin seeds
1 teaspoon chillie powder
½ teaspoon turmeric powder
Salt to taste
2 tablespoons oil
Heat oil in a pan and sauté the cumin seeds, green chillies and curry leaves for a few seconds.
Add the potatoes, Fenugreek leaves / greens, chillie powder, turmeric powder and salt and mix well.
Add ½ cup of water and mix well.
Cover and cook on low heat till the potatoes are cooked and the water almost dries up.
Serve as a side dish with steamed rice or any Indian Bread

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Article written by Bridget White-Kumar
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