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REAL STORIES FROM THE KITCHEN

Meat Dishes

Real stories and experiences from the kitchen of Bridget White Kumar.

Anglo-Indian Recipes, Meat Dishes

Beef Hash

½ kg beef cut into medium pieces 2 large potatoes peeled and cut into quarters 1/2 cup green peas 2 […]...

Anglo-Indian Recipes, Meat Dishes, Pork Dishes

TROTTERS CURRY

8-Trotters (mutton or pork) preferably the front ones 1teaspoon ginger paste 1 teaspoon garlic paste 2 pieces ...

Anglo-Indian Recipes, Meat Dishes

VEAL CHOPS

Ingredients ½ kg good veal chops (Flatten them) 3 or 4 potatoes (Boil peal and cut each in half lengthwise) [&...

Anglo-Indian Recipes, Meat Dishes

Corned Beef

2 Kgs tender beef from the “Round” Portion 1 kg Table salt or powdered salt 50 grams Saltpeter or Lime [&helli...

Anglo-Indian Recipes, Meat Dishes

OX TONGUE ROAST FOR CHRISTMAS

1 Large Ox tongue 1 big onion sliced 4 red chilies broken into bits 1 teaspoon whole pepper corns 2 […]...

Anglo-Indian Recipes, Meat Dishes

Devilled Beef Chops

Ingredients 1 Kg Beef cut into chops from the Round Portion 2 teaspoons black pepper 2 teaspoons chillie powde...

Anglo-Indian Recipes, Meat Dishes

Colonel Standhurst’s Beef Curry

Ingredients ½ kg good beef cut into medium pieces 2 big tomatoes pureed 3 cloves, 2 pieces of cinnamon, 2 [&he...

Anglo-Indian Recipes, Meat Dishes

MEAT AND BRINJAL (EGG PLANT) CURRY

Meat and Brinjal Curry 1 kg Beef or Mutton cut into 3 cubes 3 medium size Brinjals cut into quarters […...

Anglo-Indian Recipes, Meat Dishes

Meat Glazie (Fruity Meat Curry)

Ingredients 1 Kg beef / mutton/ lamb cut into medium size pieces 4 tomatoes chopped or pureed 3 large onions [...

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