Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

June 14, 2010

Beef Hash

½ kg beef cut into medium pieces 2 large potatoes peeled and cut into quarters 1/2 cup green peas 2 […]

½ kg beef cut into medium pieces
2 large potatoes peeled and cut into quarters
1/2 cup green peas
2 green chillies
1 teaspoon pepper powder
1 teaspoon cumin powder
2 tablespoons vinegar
1 teaspoon mustard powder
2 onions sliced
1 teaspoon chopped garlic
Salt to taste
2 teaspoons chopped mint
Boil the beef in sufficient water and a little salt till tender.
Drain and keep the soup aside.
Boil the potatoes and keep aside.
Shred the meat into bits.
Mix all the above ingredients together with the shredded meat, boiled potatoes, peas and ½ cup of the leftover soup.
Simmer on a low heat till the water dries up and the mixture is semi solid.
Serve with Toast and with a fried egg on top if desired

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Article written by Bridget White-Kumar
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