Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

August 27, 2009

Meat Glazie (Fruity Meat Curry)

Ingredients 1 Kg beef / mutton/ lamb cut into medium size pieces 4 tomatoes chopped or pureed 3 large onions […]

Ingredients
1 Kg beef / mutton/ lamb cut into medium size pieces
4 tomatoes chopped or pureed
3 large onions sliced finely
3 tablespoons oil
2 teaspoons chillie powder
½ teaspoon turmeric powder
2 teaspoons coriander powder
1 teaspoon cumin powder
2 teaspoons garlic paste
2 tablespoons bottled Sweet Mango Chutney or Sweet Lime Chutney or 2 tablespoons Honey or 2 tablespoons chopped Ripe Papaya or Pineapple
1 teaspoon vinegar
Salt to taste
Heat oil in a Pressure cooker or a suitable pan and fry the onions till they look glassy.
Add the meat, chillie powder, turmeric powder, coriander powder, cumin powder, garlic paste, chopped tomatoes, salt and vinegar and mix well.
Fry on high heat for about 5 minutes.
Add the Fruit pieces / Sweet chutney / Honey and mix well.
Add sufficient water and cook till the meat is tender and the gravy thickens.
The curry will have a slightly fruity, sweetish taste.

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Article written by Bridget White-Kumar
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