REAL STORIES FROM THE KITCHEN
Real stories and experiences from the kitchen of Bridget White Kumar.
ALMORTH OR BUFFARTH – MIXED MEAT STEW This dish is a mixed meat stew made with a combination of meat, [&hellip...
COUNTRY CAPTAIN CHICKEN An old Colonial dish that was cooked very often in Anglo-Indian homes in the olden day...
ANGLO-INDIAN CHICKEN PEPPER FRY Serves 6 Preparation Time 30 minutes A simple wholesome chicken di...
CHICKEN PEPPER FRY This is one of the easiest chicken recipes with minimum ingredient and with almost no effor...
CHICKEN COUNTRY CAPTAIN This is an old Colonial Recipe that originated during the British Raj. It was se...
BRIDGET WHITE-KUMAR – CHICKEN ROAST RECIPE FEATURED IN THE BANGALORE MIRROR
ANGLO-INDIAN CHICKEN BUFAATH OR HOTCH POTCH STEW Chicken Bufaath / Buffarth is an old Anglo-Indian Stew ...
SIMPLE CHICKEN PALAU Serves 6 Preparation time 1 hour Ingredients 1 kg Basmati Rice or any other Good Ri...
CHICKEN PEPPER FRY Serves 6 Preparation Time 30 minutes Ingredients 6 Chicken T...
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