REAL STORIES FROM THE KITCHEN

Anglo-Indian Recipes

A preview of the dishes at the heart of Anglo-Indian cooking. Full recipes and stories from Bridget’s cookbooks.

FLAPJACKS – an old Teatime treat A flapjack refers to a baked bar, cooked in a flat baking ...

FISH CROQUETTES / RISSOLES A Croquette is a small cigar or cylindrical roll made with a filling of mashed pota...

TURKEY ROAST CASSEROLE This is a recycled dish using leftover Turkey Roast. It’s a meal in itself with a slice...

COCONUT SWEET / COCONUT CANDY Makes 30 pieces Time required: 1 hour Ingredients 2 cups grated coconut 3 cups s...

RUM BALLS Rum balls are a truffle-like confection of sweet, dense cake or biscuit material flavoured wi...

Ingredients Ingredients 2 Ox Tongue weighing about 3 kgs 1 teaspoon saltpeter or lime salt 1...

½ -kg beef / lamb / mutton mince4-big seedless Brinjals4-tablespoons oil1 -big onion sliced finely1-tom...

KULKULS (SMALL SWEETENED BALLS OF DOUGH) Ingredients I kg flour ...

LAMB LIVER AND KIDNEYS IN GRAVY Ingredients 300 grams lamb / mutton liver cut into small pieces 2...

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