Skip to main content

REAL STORIES FROM THE KITCHEN

Anglo-Indian Recipes

A preview of the dishes at the heart of Anglo-Indian cooking. Full recipes and stories from Bridget’s cookbooks.

Anglo-Indian Recipes, Chicken, Duck, Turkey Etc

CRUMBFRIED CHICKEN / STEAMROLLER CHICKEN

4 chicken breasts flattened 2 teaspoons pepper powder salt to taste 1 teaspoon garlic paste 2 teaspoons refine...

Anglo-Indian Recipes, Chicken, Duck, Turkey Etc, Snacks And Tea Time Treats

PEPPER CHICKEN DRUMSTICKS

8 Chicken Drumsticks 2 tablespoons cornflour 1 egg beaten ½ teaspoon baking powder 3 tablespoons refined flour...

Anglo-Indian Recipes, Meat Dishes, Soups and PepperWater

TROTTERS SOUP

6 to 8 trotters (mutton or pork) each to be chopped into 2 pieces2 or 3 green chilies Salt to […] ...

Anglo-Indian Recipes, Snacks And Tea Time Treats

BANANA FRITTERS

2 cups flour ½ cup sugar 2 overripe bananas mashed well 1 cup milk A pinch of salt ½ cup […]

Anglo-Indian Recipes, Meat Dishes

ANGLO-INDIAN PUSTHOLE MINCE / SPICY MEAT MINCE FRY

½ kg mince (beef or mutton) 2 big onions chopped½ teaspoon turmeric powder 1 teaspoon chopped garlic1teaspoon ...

Anglo-Indian Recipes, Fish and Seafood

BENGAL LANCERS SHRIMP CURRY

1 kg medium size Shrimps / Prawns cleaned and de-veined 3 tomatoes chopped 3 onions sliced finely 2 teaspoons ...

Anglo-Indian Recipes, Meat Dishes

OX TONGUE VINDALOO

Ingredients 1 whole Ox tongue 3 onions chopped 3 big tomatoes pureed 1 teaspoon cumin powder 1 teaspoon tumeri...

Anglo-Indian Recipes, Pork Dishes

Grandma’s Pork Buffard

1 kg pork with the lard cut into medium pieces 3 carrots cut into medium pieces 3 potatoes cut into […]...

Anglo-Indian Recipes, Baked Dishes and Casseroles, Chicken, Duck, Turkey Etc

BAKED BONELESS CHICKEN

300 grams boneless chicken cut into 1 inch pieces 2 teaspoons chilly powder 1 teaspoon cumin powder ½ teaspoon...

Want to Collaborate?

Get in touch about events, classes, or press.

Get in Touch