Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

October 5, 2008

TROTTERS SOUP

6 to 8 trotters (mutton or pork) each to be chopped into 2 pieces2 or 3 green chilies Salt to […]

6 to 8 trotters (mutton or pork) each to be chopped into 2 pieces
2 or 3 green chilies
Salt to taste
1 teaspoon pepper powder
1 tomato chopped
1 large onion chopped
½ teaspoon garlic paste
½ teaspoon ginger paste

Wash the trotters well. Place all the above ingredients together with the trotters in a pressure cooker. Add 6 to 8 glasses of water. Pressure cook for about 20 minutes or till the trotters are tender and the soup is thick. Serve hot. This is a very nourishing soup.

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Article written by Bridget White-Kumar
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