Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

October 3, 2008

BANANA FRITTERS

2 cups flour ½ cup sugar 2 overripe bananas mashed well 1 cup milk A pinch of salt ½ cup […]

2 cups flour
½ cup sugar
2 overripe bananas mashed well
1 cup milk
A pinch of salt
½ cup water
½ teaspoon vanilla essence
Oil for frying

Mix all the ingredients together to get a smooth thick batter without lumps. Heat oil in a deep pan till smoky. Drop a tablespoon of the batter at a time into the hot oil and fry till golden brown. Serve plain or with Ice Cream

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Article written by Bridget White-Kumar
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