Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

October 12, 2008

CRUMBFRIED CHICKEN / STEAMROLLER CHICKEN

4 chicken breasts flattened 2 teaspoons pepper powder salt to taste 1 teaspoon garlic paste 2 teaspoons refined flour 2 […]

4 chicken breasts flattened
2 teaspoons pepper powder
salt to taste
1 teaspoon garlic paste
2 teaspoons refined flour
2 eggs beaten
4 tablespoons bread crumbs
4 tablespoons oil

Mix the flour, egg, garlic, pepper powder and salt together. Marinate the chicken breasts with this mixture. Heat oil in a flat pan. Roll each chicken breast in the bread crumbs and shallow fry on low till golden brown.

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Article written by Bridget White-Kumar
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