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Anglo-Indian Recipes, Chicken, Duck, Turkey Etc
CRUMBFRIED CHICKEN / STEAMROLLER CHICKEN
October 12, 2008
4 chicken breasts flattened
2 teaspoons pepper powder
salt to taste
1 teaspoon garlic paste
2 teaspoons refined flour
2 eggs beaten
4 tablespoons bread crumbs
4 tablespoons oil
Mix the flour, egg, garlic, pepper powder and salt together. Marinate the chicken breasts with this mixture. Heat oil in a flat pan. Roll each chicken breast in the bread crumbs and shallow fry on low till golden brown.
