REAL STORIES FROM THE KITCHEN

Anglo-Indian Recipes

A preview of the dishes at the heart of Anglo-Indian cooking. Full recipes and stories from Bridget’s cookbooks.

Serves 6 Ingredients 1 kg chicken jointed and cut into medium size pieces A small bunch of coriander leaves wa...

1 big onion chopped finely 1 capsicum chopped into thin slivers ½ cup chopped celery 3 eggs beaten well 3 [&he...

1 kg very tender veal cut into medium pieces 2 large onions chopped 2 teaspoons chilly powder ½ teaspoon peppe...

Ingredients 1 cup boiled and shredded chicken 2 tablespoons mayonnaise ½ cup boiled spaghetti 1 teaspoon peppe...

½ kg medium size prawns &nb...

2 cups rice wash and keep aside ½ cup fresh green peas 3 tablespoons ghee or oil 1 onion sliced […] ...

200 grams fine semolina / soogi 100 grams butter 100 grams sugar A pinch of salt 2 eggs beaten well […]...

LIME AND LEMONY BISCUITS Makes 30 Preparation time 1 hour Ingredients 500 grams flour / maida 300 grams ...

½ kg beef or mutton cut into medium pieces 2 cups mixed chopped vegetables such as carrots, potatoes, cauliflo...

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