Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

April 6, 2009

CHICKEN SPAGHETTI BREAD ROLLS

Ingredients 1 cup boiled and shredded chicken 2 tablespoons mayonnaise ½ cup boiled spaghetti 1 teaspoon pepper powder salt to […]

Ingredients

1 cup boiled and shredded chicken

2 tablespoons mayonnaise

½ cup boiled spaghetti

1 teaspoon pepper powder

salt to taste

2 teaspoons chopped coriander leaves

2 green chillies chopped

 2 onions finely chopped

12 slices bread

 

Mix the shredded chicken, boiled spaghetti, mayonnaise, green chillies, coriander leaves, pepper powder, salt and onions in a bowl. Cut away the crusts from the bread. Flatten each slice with a rolling pin. Spread the filling on each slice and roll tightly. Tie each roll with a piece of thread. Heat oil in a deep pan and drop in the rolls slowly about 2 at a time. Reduce the heat and fry on medium heat till the rolls are light brown and crispy. Drain on a paper towel. Serve with tomato sauce.

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Article written by Bridget White-Kumar
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