REAL STORIES FROM THE KITCHEN

Anglo-Indian Recipes

A preview of the dishes at the heart of Anglo-Indian cooking. Full recipes and stories from Bridget’s cookbooks.

500 grams refined flour or Maida 300 grams soft brown sugar 100 grams powdered white sugar ¼ teaspoon salt 2 [...

6 medium sized pieces of any boneless fish 2 teaspoons ground black pepper 3 teaspoons butter ½ teaspoon salt ...

1 kg pork with lard cut into medium pieces 3 big onions slices finely 3 big ...

1 cup plain flour 1 cup warm water 1/4 teaspoon dry yeast 1/2 teaspoon salt 1 tablespoon sugar 10 tablespoons ...

Passing on the legacy of Anglo-Indian cuisine By Theresa Varghese 23 Dec 2009, Citizen Matters , Bangalore Peo...

250 grams asparagus 2 tablespoons butter 1 teaspoon ground black pepper Salt to taste Cut the asparagus into o...

SALT FISH PICKLE Ingredients ½ kg good salt fish cut into small bits 3 tablespoons chillie powder ½ teaspoon t...

Serves 6 Preparation Time 30 minutes Ingredients 1 kg chicken jointed and cut into medium size pieces A small ...

½ kg good chops either mutton, beef or veal 2 teaspoons ginger garlic paste 2 tablespoons vinegar 2 large onio...

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