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REAL STORIES FROM THE KITCHEN

Anglo-Indian Recipes

Real stories and experiences from the kitchen of Bridget White Kumar.

Anglo-Indian Recipes, Baked Dishes and Casseroles, Meat Dishes

LAMB POTLUCK CASSEROLE

Serves; 6 Preparation and cooking time 2 hours 15 minutes 1 kg mutton or lamb from the breast portion cut [&he...

Anglo-Indian Recipes, Vegetarian Dishes

MIXED VEGETABLE CURRY

Serves: 4   Cooking time 15 minutes    2  cups chopped mixed vegetables (potatoe...

Anglo-Indian Recipes, Fish and Seafood, Snacks And Tea Time Treats

FISH FINGERS

Serves 4 Preparation time 45 minutes Ingredients 2 eggs beaten well ½ kg fish cut into strips without the bone...

Anglo-Indian Recipes, Cakes, Desserts, Sweets etc

BREAD PUDDING–THE POOR MAN’S PUDDING!!!!!!

Bread Pudding is an old fashioned dessert that had its humble beginnings in the 13th century in England. It&nb...

Anglo-Indian Recipes, Meat Dishes

ANGLO-INDIAN PEPPER CHOPS

Serves 6          Preparation time 1 hour   ½ kg good chops ...

Anglo-Indian Recipes, Chicken, Duck, Turkey Etc

“Mulligatawny” or good old Anglo-Indian Pepperwater?

What would you prefer? Mulligatawny Soup or just plain A. I. Pepperwater? Mulligatawny Soup was actually the a...

Anglo-Indian Recipes, Baked Dishes and Casseroles, Meat Dishes

MINCED MEAT AND AUBERGINE CASSEROLE

Serves: 6 Preparation and cooking time: 1 hour   Ingredients 500 grams mince (beef or mutton) ½ teaspoon ...

Anglo-Indian Recipes, Cakes, Desserts, Sweets etc, Christmas and Festive Sweets

CASHEW NUT TOFFEE

Makes 24 pieces Preparation time 45 minutes Ingredients ½ kg good cashew nuts, broken into bits 250 grams suga...

Anglo-Indian Recipes, Pork Dishes

PORK CHOPS AND MASH POTATOES

Serves 6 Preparation Time 1 hour ½ kg good pork chops 1 teaspoon ginger paste 1 teaspoon garlic paste 2 [&hell...

Anglo-Indian Recipes, Meat Dishes

PULI FRY OR TANGY MEAT FRY (Meat cooked with Tamarind)

Serves 6     Preparation Time 45 minutes   ½ kg mutton or beef cut into medium size p...

Anglo-Indian Recipes, Chicken, Duck, Turkey Etc

DUCK ROAST – WHOLE ROAST DUCK

Serves: 6 Time required: 1 hour 45 minutes. Ingredients 1 whole duck with the skin 3 teaspoons finely chopped ...

Anglo-Indian Recipes, Meat Dishes

ANGLO-INDIAN BEEF STEW

The origins of “Stew” as a typical Anglo-Indian dish can be traced back to the advent of the Europeans in [&he...

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