REAL STORIES FROM THE KITCHEN

Anglo-Indian Recipes

A preview of the dishes at the heart of Anglo-Indian cooking. Full recipes and stories from Bridget’s cookbooks.

Ingredients: 250 grams butter beans / lima beans, 2 onions chopped, 2 tomatoes chopped, 2 potatoes peeled and ...

Serves 6 Preparation Time 45 minutes Ingredients ¼ kg long brinjals (either green or purple) cut into big piec...

Green Beans or String Beans are low in fat and are an excellent source of fibre, protein, folic acid, iron, [&...

FISH VINDALOO 2 medium sized onions chopped 2 teaspoons chilly powder 2 teaspoons cumin powder 2 teaspoons gin...

This dish is a kind of stew made with a combination of meat, chicken, pork and vegetables. It’s a very [&helli...

This is an old Colonial recipe for a very popular Cocktail served in most Clubs and institutes during the Brit...

2 cups scraped coconut 2 ½ cups sugar 1 cup milk 1 teaspoon butter or ghee ½ teaspoon vanilla essence [&hellip...

1 kg firm just ripe tomatoes 1 kg sugar 2 tablespoons lime juice 1 teaspoon lemon or orange peel 3 […] ...

300 grams Plain Flour / Maida 300 grams brown Sugar 100 grams powdered white sugar 3 Eggs beaten 2 teaspoons [...

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