Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine
Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine
1 kg firm just ripe tomatoes
1 kg sugar
2 tablespoons lime juice
1 teaspoon lemon or orange peel
3 sticks cinnamon
4 cloves
Blanch the tomatoes in hot water and remove the skins.
Cut into quarters and simmer together with the sugar, cinnamon, cloves, lime juice and lemon / orange peel till the mixture thickens.
Cool and store
Noted points & thankyou very much. Happy w/end ahead! Raji
Hi Raja Lakshmi you have to keep the cinnamon, cloves whole not powdered. Grate the lemon peel
FORWARDING COMMENT
posted at food.sify.com/vegrecipes/Homemade_tomato_jam-316797
Posted by Raji on 2013-09-02 20:56:11
Hi
Need to know if we have to powder cinnamon and cloves and add grated lemon peel.