Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

December 20, 2010

HOME MADE TOMATO JAM

1 kg firm just ripe tomatoes 1 kg sugar 2 tablespoons lime juice 1 teaspoon lemon or orange peel 3 […]

1 kg firm just ripe tomatoes
1 kg sugar
2 tablespoons lime juice
1 teaspoon lemon or orange peel
3 sticks cinnamon
4 cloves
Blanch the tomatoes in hot water and remove the skins.
Cut into quarters and simmer together with the sugar, cinnamon, cloves, lime juice and lemon / orange peel till the mixture thickens.
Cool and store

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Article written by Bridget White-Kumar
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