HOME MADE TOMATO JAM

in Anglo-Indian Recipes Cakes, Desserts, Sweets etc Christmas and Festive Sweets on December 20, 2010 April 6, 2021 with 3 Comments 0

1 kg firm just ripe tomatoes
1 kg sugar
2 tablespoons lime juice
1 teaspoon lemon or orange peel
3 sticks cinnamon
4 cloves
Blanch the tomatoes in hot water and remove the skins.
Cut into quarters and simmer together with the sugar, cinnamon, cloves, lime juice and lemon / orange peel till the mixture thickens.
Cool and store

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7 years ago

Noted points & thankyou very much. Happy w/end ahead! Raji

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Bridget White-Kumar

7 years ago

Hi Raja Lakshmi you have to keep the cinnamon, cloves whole not powdered. Grate the lemon peel

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7 years ago

FORWARDING COMMENT
posted at food.sify.com/vegrecipes/Homemade_tomato_jam-316797

Posted by Raji on 2013-09-02 20:56:11

Hi

Need to know if we have to powder cinnamon and cloves and add grated lemon peel.

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