REAL STORIES FROM THE KITCHEN

Anglo-Indian Recipes

A preview of the dishes at the heart of Anglo-Indian cooking. Full recipes and stories from Bridget’s cookbooks.

Here is an old recipe for ENGLISH TOASTED TEA CAKE. It was also known as ROGAN in the Northern parts of [...

Devil Chutney is a fiery red chutney or sauce. Its bright red colour often misleads people to think that is [&...

For those who do not know what a ‘Dak Bungalow’ is, it was simply a ‘Traveller’s Rest House in the […] ...

Her Most yummy mummy! 17 Jul 2013 The Lucknow Tribune Team Bridget White-Kumar was born and brought up in a [&...

Mulligatawny Soup was actually the anglicized version of the Tamil “Melligu -Thani”. (“Melligu” meaning pepper...

Some Nostalgia – An old Menu dated Friday the 30th March 1945 of A FIRPO LTD CATERERS, CALCUTTA. A 3 [&h...

Cauliflower Foogath Serves 6 Preparation Time 45 minutes Ingredients 1 small cauliflower chopped into small fl...

PLAIN PULAO AND MUTTON / LAMB CURRY PLAIN PULAO / PILAF Serves 6 Preparation time 45 minutes...

FISH CROQUETTES – CIGAR SHAPED CUTLETS A croquette is a small (bread) crumbed fried Roll, usuall...

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