REAL STORIES FROM THE KITCHEN

Anglo-Indian Recipes

A preview of the dishes at the heart of Anglo-Indian cooking. Full recipes and stories from Bridget’s cookbooks.

Good Friday is a day of fast and abstinence. In the olden days, people would have just one simple meal at...

SHIN BONE SOUP A Soup is primarily liquid food that is made by combining ingredients such as meat and vegetabl...

SHROVE TUESDAY OR PANCAKE TUESDAY Do you know the significance of Shrove Tuesday or Pancake Tuesday? Shrove Tu...

SCRAMBLED EGGS Scrambled Eggs is aDish made from beaten eggs. A little oil or butter is heated in a pan [&hell...

A simple and easy recipe for a spicy Chicken Roast. Just marinate and let it cook by itself for one […]...

DHAL AND SPINACH CURRY Serves 6 Preparatio...

MARZIPAN SWEETS Makes 30 pieces Preparation time 1 hour Ingredients 250 grams almonds 250 grams sugar 300 gram...

Doldol is a rich Black Halwa like Christmas delicacy. It is made with Black Rice flour, roasted semolina, almo...

ANGLO-INDIAN CHILLIE BEEF FRY Serves 6 Preparation time 1 hour Ingredients 1 kg good beef cut into...

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