REAL STORIES FROM THE KITCHEN

Anglo-Indian Recipes

A preview of the dishes at the heart of Anglo-Indian cooking. Full recipes and stories from Bridget’s cookbooks.

BAKED POTATOES (JACKET POTATOES) Ingredients 6 large potatoes 1 tablespoon butter Salt and Pepper to season Me...

Serves 6 Preparation Time 1 hour Ingredients 1 kg Beef cut into cubes 2 Medium size potatoes boiled, peeled a...

MUTTON CHOPS IN GREEN MASALA – Tender Mutton or Lamb Chops cooked in a freshly ground corriander l...

An easy recipe for a popular Anglo-Indian Dish – Dal Mash or Dol Mash as it is fondly known as. [&hellip...

‘SIMPLE EGG DELICACIES’ is a collection of simple and easy recipes of delectable Egg Dishes for Breakfast, Lun...

An easy Recipe for a quick and delicious Beef Mince Fry. Also known as Posthole Mince in Anglo-Indian parlance...

ANGLO-INDIAN DELICACIES – BRIDGET WHITE The new revised version of my book ANGLO-INDIAN DELICACIE...

Beef / Lamb / Mutton Croquettes A croquette is a small (bread) crumbed fried Roll containing, usually these ma...

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