REAL STORIES FROM THE KITCHEN

Anglo-Indian Recipes

A preview of the dishes at the heart of Anglo-Indian cooking. Full recipes and stories from Bridget’s cookbooks.

MACKEREL FISH CURRY Serves 6 Time required: 45 minutes Ingredients 6 medium size macke...

GRANDMA’S COUNTRY CAPTAIN CHICKEN Grandma’s Country Captain Chicken was a very popular dish during Colonial ti...

Crab Vindaloo Serves 6 Preparation Time 45 minutes Ingredients 6 to 8 medium sized crabs or ...

BEEF STROGANOFF – ANGLO-INDIAN STYLE This is an easy recipe for the Anglo-Indian version of Beef Stroganoff&nb...

MY GRANDMA’S OLD HAND WRITTEN RECIPES FOR PALAU I have a small collection of cookery books published in ...

Ok its now time for an simple and tasty Chicken Fry which I fondly call as NANA’S BO BO FRY. […] ...

Serves 6 Preparation Time 1 hour Ingredients 1 kg beef or mutton mince 1 medium sized snake ...

ANGLO-INDIAN PRAWN VINDALOO A simple dish of Prawns or Shrimps cooked Anglo-Indian Style. A tasty and deliciou...

ANGLO-INDIAN PLAIN PEPPER WATER Pepper water ( Rasam in local parlance) invariably forms part of the aft...

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