Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

April 21, 2015

BEEF STROGANOFF – ANGLO-INDIAN STYLE

BEEF STROGANOFF – ANGLO-INDIAN STYLE This is an easy recipe for the Anglo-Indian version of Beef Stroganoff  that was perfected […]

BEEF STROGANOFF – ANGLO-INDIAN STYLE
This is an easy recipe for the Anglo-Indian version of Beef Stroganoff  that was perfected by me!!!
Serves 6    Time required: About 1 hour 20 mins
Ingredients
1 kg Beef Sirloin cut into cubes
2 medium size onions chopped finely
1 tablespoon chopped garlic
250 grams button mushrooms sliced
2 teaspoons crushed black pepper
2 Bay leaves
2 pieces of cinnamon (about one inch size)
1 cup red wine
3 tablespoons cooking oil
Salt to taste
2 tablespoons Worcestershire sauce
2 tablespoons tomato sauce
1 tablespoon chopped mint
1 tablespoon Dijon Mustard
2 tablespoons flour
½ cup cream
Heat the oil in a suitable pan and fry the chopped onions, garlic, bay leaves and cinnamon for a few minutes till the onions turn light brown. Add the beef cubes, mushrooms, and all the other ingredients and stir fry for a few minutes. Add sufficient water (about 2 or 3 glasses) and cook on low heat till the beef is cooked and the gravy is quite thick. Serve with Buttered Toast or Dinner Rolls and Mash Potatoes.

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Article written by Bridget White-Kumar
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