REAL STORIES FROM THE KITCHEN

Anglo-Indian Recipes

A preview of the dishes at the heart of Anglo-Indian cooking. Full recipes and stories from Bridget’s cookbooks.

SAVOURY BREAD PUDDING OR OMLETTE AND BREAD BAKE Ingredients 5 or 6 slices bread 2 or 3 eggs 2 onions […...

ANGLO-INDIAN OXTAIL STEW Ingredients 1 kg oxtail cut into medium pieces 3 carrots, 4 French beans, 3 potatoes,...

2 cups of roasted vermicelli 1 onion chopped 1 tomato chopped 2 or 3 green chillies chopped 3 tablespoons chop...

ANGLO-INDIAN EGG TEMPERADO – MY WAY ingredients 6 Hard Boiled Eggs – shelled 2 onions sliced 1 tea...

Prawns and Bandy Coy / Lady Finger Curry 1 kg medium size Prawns – cleaned and deveined 1/2 kg tender [&...

Ingredients 6 drumsticks peeled and cut into 2 inch pieces 3 potatoes peeled and cut in chunks 2 onions finely...

CRUMB-FRIED CHICKEN OR ROAD ROLLER CHICKEN This dish got its name only because the pieces of chicken breasts u...

Pomfret Fish Curry Ingredients 1 kg good fleshy pomfrets sliced thickly 3 big onions sliced finely 2 green chi...

GREEN MASALA FRIED WHOLE POMFRET Ingredients 3 or 4 medium size whole pomfrets 2 teaspoons ginger garlic paste...

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