Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

July 14, 2021

ANGLO-INDIAN EGG TEMPERADO - MY WAY

ANGLO-INDIAN EGG TEMPERADO - MY WAY ingredients 6 Hard Boiled Eggs - shelled 2 onions sliced 1 teaspoon chopped garlic […]

ANGLO-INDIAN EGG TEMPERADO - MY WAY
ingredients
6 Hard Boiled Eggs - shelled
2 onions sliced
1 teaspoon chopped garlic
2 green chillies sliced
2 tomatoes chopped
1/2 teaspoon chillie powder
1/4 teaspoon turmeric powder
Salt to taste
2 tablespoons oil or butter

Heat oil in a suitable pan and fry the onions, garlic and green chillies till golden brown
Add the tomatoes and fry till soft
Add the chillie powder, turmeric and salt and fry till the oil separates from the mixture
Add a little water if required and cook some more
Add the hard boiled eggs and mix well
Add a few curry leaves if desired for extra flavour and mix in
Cover and cook for 5 more minutes to allow all the flavours to seep in
Serve with rice or chapattis

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Article written by Bridget White-Kumar
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