REAL STORIES FROM THE KITCHEN
Real stories and experiences from the kitchen of Bridget White Kumar.
FRIED POMFRET SLICES Ingredients 1 kg good fleshy Pomfret or any other fleshy fish cut into thick slices 2 tab...
CORIANDER LEAVES PALAU (GREEN MASALA PALAO) Serves 6 Time Required: 1 hour Ingredients 2 cups rice wash and ke...
CARROT AND ROASTED PEANUTS RICE Serves 6 Time Required: 1 hour Ingredients 2 cups cooked rice 2 onions chopped...
TOMATO PULAO Serves 6 Time Required: 1 hour Ingredients 4 large tomatoes chopped finely 3 tablespoons chopped ...
PEAS PALAO Serves 6 Time Required: 1 hour Ingredients 2 cups basmati rice or any raw rice – wash and [&h...
MASOOR DHAL PALAO (RED LENTIL PALAO) Serves 6 Time Required: 1 hour Ingredients 2 cups raw rice wash and keep ...
A SIMPLE MIXED VEGETABLE PULAO Serves 6 Time Required: 45 minutes Ingredients 2 cups basmati rice or any other...
EGG MOLIE is a lightly flavoured dish in a coconut milk base Ingredients 4 hardboiled eggs shelled and halved ...
EGGS AND DRUMSTICK (MORINGA) CURRY Ingredients 4 Hardboiled eggs, shelled and halved 2 or 3 Drumsticks (Moring...
EGG AND BRINJAL CURRY Ingredients 4 hard-boiled Eggs shelled and cut into halves 3 onions chopped finely 2 tom...
BOILED EGGS AND CAPSICUM CURRY Ingredients 6 hard-boiled Eggs shelled and cut into halves 3 onions chopped fin...
SIMPLE EGG AND CAPSICUM FRITTATA A Frittata is an egg-based dish similar to an omelette or quiche, flavoured w...
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