REAL STORIES FROM THE KITCHEN

Anglo-Indian Recipes

A preview of the dishes at the heart of Anglo-Indian cooking. Full recipes and stories from Bridget’s cookbooks.

ANGLO-INDIAN CHICKEN AND VEGETABLE STEW This hearty, healthy one-pot meal can be eaten by itself or served wit...

Tuesday, April 13, 2010 BEEF POT ROAST 2 kg chunk of beef from the Round or Rump Portion 2 teaspoons […...

SOME ANGLO-INDIAN SEAFOOD RECIPES FOR LENT 1. FRIED POMFRET SLICES Ingredients 1 kg good fleshy Pomfret or any...

SIMPLE CRAB CURRY Ingredients 6 to 8 medium sized crabs or 5 big ones – cleaned and shelled 2 big [&hell...

PRAWN CURRY Ingredients ½ kg prawns cleaned and de-veined ½ teaspoon turmeric powder 2 teaspoons chillie powde...

PRAWN DEVIL CURRY Ingredients ½ kg good prawns cleaned and de-veined 1 tablespoon vinegar 2 onions chopped fin...

ANGLO-INDIAN FISH VINDALOO Ingredients 1 kg good fleshy fish cut into slices 2 medium sized onions chopped 2 t...

TANGY FISH CURRY (FISH CURRY IN A TAMARIND BASE) Ingredients 1 kg of any fleshy fish cut into thick slices [&h...

FRIED WHOLE MACKERELS Ingredients 6 medium size mackerels 3 tablespoons oil 3 teaspoons chillie powder 2 teasp...

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