REAL STORIES FROM THE KITCHEN

Anglo-Indian Recipes

A preview of the dishes at the heart of Anglo-Indian cooking. Full recipes and stories from Bridget’s cookbooks.

MEAT AND LADYFINGERS (OKRA) CURRY or BANDYCOY AND MEAT CURRY A favourite curry dish in many Anglo-Indian homes...

SOME ANGLO-INDIAN PICKLES AND CHUTNEYS Pickles, Relishes and Chutneys add zest to a meal and Anglo-Indian Cuis...

VANILLA SPONGE CAKE WITH BUTTER FROSTING There’s nothing quite like sharing generous slices of mouthwate...

KEDGEREE WITH HAM AND HARD BOILED EGGS Kedgeree is a mildly spiced rice and lentil mix-up which originat...

PICCALILLI Piccalilli is a raw pickle or relish of chunks of mixed vegetables such as onions, cabbage, g...

ANGLO-INDIAN FOOD FESTIVAL AT THE HYATT CENTRIC BANGALORE The Hyatt Centric, Bangalore is holding an Anglo-Ind...

OXTAIL VINDALOO Ingredients 1 kg oxtail cut into medium pieces 3 onions chopped 3 big tomatoes ground or puree...

ANGLO-INDIAN FRIED FISH A Simple Fish Fry suing minimal ingredients. It makes a good accompaniment to Steamed ...

RUM BALLS Rum balls are a truffle-like confection of sweet, dense cake or biscuit material flavoured with choc...

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