REAL STORIES FROM THE KITCHEN

Anglo-Indian Recipes

A preview of the dishes at the heart of Anglo-Indian cooking. Full recipes and stories from Bridget’s cookbooks.

Anglo-Indian Pepper Water An easy recipe for a short cut method to make Anglo-Indian Pepper Water Ingredients&...

Here is an easy recipe for a simple Potato Fry 3 medium size potatoes boiled and peeled and cut into […...

ANGLO-INDIAN TOMATO RICE or TOMATO PALAU Ingredients 4 large tomatoes pureed and diluted with water to g...

HURRY BURRY MEAT PULAO Ingredients 500 grams meat (either mutton, lamb , beef etc) 1/2 kg Basmati Rice o...

Mackerel Fish Curry Ingredients 6 medium size mackerels cleaned and cut down the stomach 2 big onions chopped ...

MEAT BALL PEPPER FRY Ingredients 500 grams mince meat either beef or mutton 3 onions sliced 1/4 t...

CRAB PEPPER FRY INGREDIENTS 500 grams of cleaned and jointed crabs 3 onions sliced &nbs...

CLASSIC ENGLISH TRIFLE PUDDING A Trifle is a dessert dish invariably made from thick custard, fruit, sponge ca...

MADRAS CHICKEN CURRY IN COCONUT GRAVY Ingredients 1 kg chicken cut into medium size pieces (either broile...

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