REAL STORIES FROM THE KITCHEN
Real stories and experiences from the kitchen of Bridget White Kumar.
COLONIAL SLOW COOKED CHICKEN IN A RED WINE MARINADE (This delicious and simple dish is a legacy of the French ...
ANGLO-INDIAN CHICKEN VINDALOO A simple and easy recipe for an Anglo-Indian Chicken Vindaloo usually prep...
CHICKEN LIVER AND GIZZARDS PEPPER FRY A simple and tasty dish that is quite versatile. It could be serv...
GRANDMA’S COUNTRY CAPTAIN CHICKEN Serves 6 Preparation Time 30 minutes 1 kg chicken cut into medium size piece...
SUGGESTIONS FOR AN ANGLO-INDIAN CHRISTMAS DINNER MENU Here are a few suggested dishes for a typical Anglo-Indi...
GRANDMA’S COUNTRY CAPTAIN CHICKEN Grandma’s Country Captain Chicken was a very popular dish during Colonial ti...
Ok its now time for an simple and tasty Chicken Fry which I fondly call as NANA’S BO BO FRY. […] ...
CHICKEN SAUSAGE BITES Serves 6 Time 45 minutes Ingredients 5 or 6 Chicken Sausages 2 medium size onions ...
CHICKEN DEVIL FRY The Devil Curry or Fry as its name suggests, is a rich and fiery hot dish, prepared wit...
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