REAL STORIES FROM THE KITCHEN

Anglo-Indian Recipes

A preview of the dishes at the heart of Anglo-Indian cooking. Full recipes and stories from Bridget’s cookbooks.

Ingredients; For the Curry 3 large onions chopped 1 sprig curry leaves 3 teaspoons chilly powder 1 ½ teaspoons...

Serves 6 Preparation time 45 minutes Ingredients 6Hard boiled eggs shelled 2 onions chopped 2 teaspoons chilly...

Ingredients ½ kg chicken chopped into medium size pieces 1-teaspoon chilly powder 2-teaspoons pepper powder 1-...

Serves; 6 Preparation and cooking time 2 hours 15 minutes 1 kg mutton or lamb from the breast portion cut [&he...

Serves: 4 Cooking time 15 minutes 2 cups chopped mixed vegetables (potatoe...

Serves 4 Preparation time 45 minutes Ingredients 2 eggs beaten well ½ kg fish cut into strips without the bone...

Bread Pudding is an old fashioned dessert that had its humble beginnings in the 13th century in England. It&nb...

Serves 6 Preparation time 1 hour ½ kg good chops ...

What would you prefer? Mulligatawny Soup or just plain A. I. Pepperwater? Mulligatawny Soup was actually the a...

Want to Collaborate?

Get in touch about events, classes, or press.