Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

June 14, 2008

ANGLO-INDIAN PEPPER CHOPS

Serves 6          Preparation time 1 hour   ½ kg good chops either mutton, beef or pork 2 large onions sliced […]

Serves 6         

Preparation time 1 hour

 

½ kg good chops either mutton, beef or pork

2 large onions sliced fine                               

2 or 3 green chilies sliced lengthwise

3 tablespoons oil                                           

2 teaspoons pepper powder

3 potatoes peeled and halved

 

Wash the chops and marinate them with the pepper powder, and salt for about 30 minutes. Heat oil in a large pan and sauté the onions and green chilies for a few minutes. Add the marinated chops and mix well.  Simmer for a few minutes till the chops get firm.  Add sufficient water and the potatoes and cook till the chops are done and the gravy dries up.  Garnish with onion rings

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Article written by Bridget White-Kumar
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